Vacuum Packaging Bags
Packages are designed for packaging perishable food products (meat and sausage, fish, seafood, poultry, cheeses and etc) in a vacuum in order to significantly increase shelf life and preserve the attractive appearance of food.
Vacuum packaging is created using special equipment. It should be noted that using low-quality vacuum bags consumer characteristics of packaging are greatly reduced. Also unreliable packages negatively affect the shelf life of food products, which impairs their taste characteristics.